
Grow Your Own Oyster Mushrooms
Make fabulously tasty meals
Grow Your Own Oyster Mushrooms
Make fabulously tasty meals
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Grow Your Own Oyster Mushrooms
Make fabulously tasty meals
Grow Your Own Oyster Mushrooms
Make fabulously tasty meals
We want you to share in the joy of growing your own fresh edible mushrooms, with very little effort.
With this grow kit we’ve done all the hard work, so you don’t have to.
Easier and more rewarding than keeping parsley on your windowsill; much faster than vegetable crops.
These grow-kits make original presents, too.
They are a tasty, healthy and versatile cooking ingredient. Check out our recipes: all the featured dishes have been prepared and tested by us.
You'll know they have been locally grown. Very locally, in fact: your kitchen!
From harvest to plate in the time it takes you to cook them.
Mushrooms are mysterious. Growing mushrooms sets you apart from other window sill farmers who merely grow herbs.
Unlike plant crops that take ages and ages to reach maturity, you can harvest your mushrooms in as little as two weeks. Try doing that with tomatoes!
We all have that one hard-to-buy-for friend. Invest them with kudos and delight them with instant gratification.
They will remember you as the friend who gives original presents.
When the mushrooms are growing you can see amazing differences from one day to the next, often even from morning to evening!
Is it just us or do those clusters look stunning?
Hello, my name is Gianfranco and mushrooms have been an interest of mine since childhood. Foraging for mushrooms was a feature of family life growing up: my parents always took me and my sister hunting for wild mushrooms, sometimes driving for hours to reach a promising looking forest scouted on a map. The reward, beyond the pure joy of finding oneself deep in a forest, was the promise of delicious mushroom-based meals prepared by my Italian mother who was a professional cook.
Later, my interest in mushrooms came to include growing my own, either from commercial strains, or by cloning wild harvested species from tissue samples incubated on agar plates in a makeshift kitchen laboratory. You might call this type of activity Kitchen Mycology. As an aside, it might amuse you that while I am happy collecting and germinating spores in sterile conditions, I appear to be utterly incapable of growing vegetable crops. Unlike the mushrooms, all the vegetables in my recipes are store bought.
I would love others to share my passion for all things mushrooms and for the tasty dishes you can prepare with them.
Here in Kitchen Mycology I get to combine those two passions and hopefully take you along with me: grow your own mushrooms and prepare tasty meals.
Mush love,
Gianfranco
Please email us with any questions, comments, or suggestions you may have.
Monday - Friday: 8am - 8pm
Saturday - Sunday: Closed
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