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image786

Grow Your Own Oyster Mushrooms

Make fabulously tasty meals

Grow Your Own Oyster Mushrooms

Make fabulously tasty meals

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Kitchen Mycology

We want you to share in the joy of growing your own fresh edible mushrooms, with very little effort.


With this grow kit we’ve done all the hard work, so you don’t have to. 


Easier and more rewarding than keeping parsley on your windowsill; much faster than vegetable crops.


These grow-kits make original presents, too.

Buy one and see for yourself

It's simple, really

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Why a Kitchen Mycology grow kit?

mushrooms, present gifts, gift, kit, grow your own, mushroom recipes, oyster mushroom, mycology

Mushrooms

They are a tasty, healthy and versatile cooking ingredient.  Check out our recipes: all the featured dishes have been prepared and tested by us. 

Provenance

You'll know they have been locally grown. Very locally, in fact: your kitchen!

Freshness

From harvest to plate in the time it takes you to cook them.

Kudos

Mushrooms are mysterious. Growing mushrooms sets you apart from other window sill farmers who merely grow herbs.

Instant Gratification

Unlike plant crops that take ages and ages to reach maturity, you can harvest your mushrooms in as little as two weeks. Try doing that with tomatoes!

Gifting occasions

We all have that one hard-to-buy-for friend.  Invest them with kudos and delight them with instant gratification. 

They will remember you as the friend who gives original presents.

Fun

When the mushrooms are growing you can see amazing differences from one day to the next, often even from morning to evening!

Beauty

Is it just us or do those clusters look stunning? 

Social

About me

Aren't mushrooms amazing?

Hello, my name is Gianfranco and mushrooms have been an interest of mine since childhood. Foraging for mushrooms was a feature of family life growing up: my parents always took me and my sister hunting for wild mushrooms, sometimes driving for hours to reach a promising looking forest scouted on a map.   The reward, beyond the pure joy of finding oneself deep in a forest, was the promise of delicious mushroom-based meals prepared by my Italian mother who was a professional cook.


Later, my interest in mushrooms came to include growing my own, either from commercial strains, or by cloning wild harvested species from tissue samples incubated on agar plates in a makeshift kitchen laboratory.  You might call this type of activity Kitchen Mycology.  As an aside, it might amuse you that while I am happy collecting and germinating spores in sterile conditions, I appear to be utterly incapable of growing vegetable crops. Unlike the mushrooms, all the vegetables in my recipes are store bought.


I would love others to share my passion for all things mushrooms and for the tasty dishes you can prepare with them.


Here in Kitchen Mycology I get to combine those two passions and hopefully take you along with me: grow your own mushrooms and prepare tasty meals.


Mush love,

Gianfranco

Contact Us

Please email us with any questions, comments, or suggestions you may have. 

Hours

Monday - Friday: 8am - 8pm

Saturday - Sunday: Closed

hello@kitchenmycology

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